Bridge Tap House and Wine Bar Menu (Update 2025)
Welcome to Bridge Tap House and Wine Bar, a trendy dining gem nestled in Saint Louis, Missouri. This vibrant establishment harmoniously blends a casual atmosphere with an extensive wine selection, making it a perfect spot for dinner or late-night gatherings. The menu showcases a delightful array of dishes that cater to a variety of palates, including vegan and limited vegetarian options, ensuring everyone can find something to enjoy.
- Reservations and Takeout: Conveniently take reservations or order takeout for a cozy night in.
- Outdoor Seating: Enjoy your meal in their heated, covered outdoor area, perfect for gatherings with friends or family.
- Happy Hour Specials: Don’t miss out on fantastic deals during happy hour that highlight their exquisite drinks.
With waiter service and compostable containers, Bridge Tap House strikes a balance between sustainability and indulgence. Experience the dynamic vibe, great for groups and dancing, while savoring each flavorful dish.
Carryout Boards
PBJ
Gjetost, Wischago, fig jam, sliced apples, house made focaccia mixed nuts. Serves 12. Vegetarian
Italian Picnic
Pecora Nocciola, Chevre, Lemon Ale salami, roasted garlic, house made focaccia mixed nuts. Serves 2.
French Blend
Camembert, Asher Bleu, housemade duck sausage, prosciutto, Marcona almonds, baguette. Serves 24.
Big Game
Stagberry elk salami, housemade bison sausage, beef pastrami, Smoked Flagship Truckle, Bandaged Cheddar, grain mustard, fig jam, mixed nuts, focaccia. Serves 4
Airline Chicken
Lamb Bolognese Campanelle
Lemon Cream Fettuccine
Parmesan, peas, spinach, asparagus, lemon cream
Scallops
Israeli couscous with seared scallops garnished with toasted cornmeal.
Strip Loin
Entrees
Sandwiches
Brisket
House smoked brisket, Korean BBQ, red cabbage, pickled shishito, pretzel bun
Pastrami Sandwich
House pastrami, hot honey mustard, pickles, beer cheese, on a pretzel bun
Spanakopita
Toasted Cheese
House ham, caramelized onion, gruyere, dijonnaise, on housemade sourdough
Red Velvet Brownie
Chocolate syrup, ruby chocolate bark, fresh strawberries, mascarpone whipped cream
Black Currant Cheesecake
Kettle Chips
Mac Cheese
Gjetost, and fresh garlic
Sides Dessert
Sides
Kettle Chips
Mac Cheese
Gjetost, and fresh garlic
Chefs Pickles
Selection of pickled vegetables.
Chilled Shrimp
Chilled Israeli couscous, citrus cooked shrimp and lemon aioli
Mac N Cheese
Gjetost mac cheese
Marinated Mushrooms
Peppered chevre, red wine balsamic, herbs, and baguette.
Rosemary Focaccia
House made focaccia, lemon hummus, marinated olives, roasted garlic
Soft Pretzels
Cheese ale spread, pretzel chips, house pickles
Whipped Citrus Ricotta
Snacks
Soups Salads
Caesar Salad
Gem lettuce, shaved Pecora, anchovy breadcrumb, toasted seeds, lemon aioli
Summer Salad
Salmon Nicoise
House smoked salmon, fingerling potatoes, asparagus, roasted romas, greens, lemon aioli
Tomato Bisque
Served with black pepper crackers